3-Ingredient Orange Chicken Sauce Recipe

3-Ingredient Orange Chicken Sauce Recipe

Orange Chicken Sauce Ingredients:

• 1 Cup BBQ Sauce (Sweet Baby Ray’s)
• 1 Cup Sweet Orange Marmalade (Smucker’s)
• 2 TBSP Soy Sauce

Crispy Chicken Ingredients:

• 3-4 Chicken Breasts (We used 3)
• 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
• 2 Eggs
• Oil (We used vegetable oil)

Cooking Directions:

1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
5. Set the oily pieces on a paper towel and let drain.
6. Add the chicken to the sauce and toss!

Matan's Port Chops Creation

Ingredients:Boneless Pork Chops
Pam
Flour
Spices
Frozen Onions
Garlic Powder
BBQ Sauce
anything else Matan feels like adding

Process:1) Spray a large skillet with Pam (do not heat yet)2) Rinse Pork Chops set aside.
3) In a glass plate - put 1/2 cup of flour together with spices
4) In a bawl whisk 3 eggs
5) Preheat the skillet (with PAM) over medium high heat (#6). 6)  Use TONGS - Dip the Pork in Egg, and then in Flour (make sure it is all over), and then put in Skillet.
7) Cook first side for 3 minutes (or until the bottom is getting brown), then flip for another 2 min
8) Remove from skillet to a plate.
9) Reduce the heat to 5.  Add frozen onions.  Spray over with PAM, keep steering for at least 3 min.
10)   Add BBQ sauce, spices, and anything else you want to create your sauce.

Garlic and Brown Sugar Pork Chops

Video at http://youtu.be/chlNE9BebL0

Serves 4

Prep time: 10 mins
Cook time: 18 mins

Ingredients:
4 6oz Boneless Pork Chops 
2/3 cup of Chicken Stock
1 Clove of Garlic, minced
1 Tbsp of Salt Free Steak Seasoning
2 Tbsp of Brown Sugar
2 Tbsp Light Olive oil or Vegetable Oil
Salt and Pepper, to taste

Process, 1) Add the oil in a large skillet and preheat it over medium high heat. 

2) Season both sides of the pork chops with the steak seasoning, salt and pepper. Sear them for about 3 minutes on each side. Discard any oil left behind in the pan.

3) In a small bowl, whisk together the chicken stock, garlic and brown sugar, add it to the pan, reduce the heat to medium low, bring to a boil, add the seared chops back in and cook the for about 5 minutes on each side or until cooked through.
4) Sprinkle some parsley over the top and serve! 

Post By: Laura Vitale

Chicken in Jam

1 Cup Apricot jam

1 Tbls Soy sauce

1 Tbls ketchup 

1 Tbls honey

Chicken

1 onion cut to rings

Potatoes- cubed

Baby carrots

Salt and pepper

1.  Mix the first 4 ingredients to a paste

2.  Rub all over Chicken 

3.  Put the Chicken and rest of the ingredients in a freezer bag. 

When ready thaw overnight in the fridge.

In the morning put in crockpot for 8 hous on low. 

Crock Pot Pulled Pork

Crock Pot Pulled Pork

Ingredients

• 4-5 lbs pork butt/shoulder
• 1 tablespoon ground black pepper
• 1-2 teaspoons cayenne pepper
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons brown sugar
• 1 tablespoon dried oregano
• 4 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon granulated sugar
• 1 large onion - sliced thin
• BBQ Sauce (optional) We prefer Sweet Baby Rays

Instructions

1. Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred.

Original Link: http://www.mommysfabulousfinds.com/2013/06/crock-pot-pulled-pork.html

Oreo Nutella No-Bake Pie

Crust:
24 Oreo cookies
1/3 cup melted mutter

Filling:
1 jar (13oz) Nutella
8 oz cream cheese
8 oz whipped topping or whipped cream

Decoration:
Whipped Cream
Chocolate Shavings

1. Crush cookies and mix with melted butter. Spread mixture over pie pan. Refrigerate crust while making filling.
2. Mix Nutella, cream cheese, and whipped topping until smooth. Spread mixture over pie crust.
3. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.

Video:
https://www.facebook.com/buzzfeedtasty/videos/1692829687636340/

Chicken Drumsticks/Breast/Thighs And Baked Potatoes

Chicken Drumsticks/Breast/Thighs
And Baked Potatoes

Ingredients

• Chicken Drumsticks (At least 12) (or any other cut)
• Mom’s Spice
• Russet Potatoes (12 if small)
• Olive Oil, Salt, Pepper

Description

** Preheat Oven for 350, and One Hour

Baked Potatoes - Part 1

1. Wash  Potatoes well

2. Poke with Fork

3. Season with Salt Pepper and rub a little Olive Oil

4. Put in Microwave for 10 Min uncovered

Chicken Drumstick in 1st Pan

1.  Put Foil on pan

2.  Wash Chicken, and put mom's spice on it

3.  Pour 1/4 cup water in pan

4.  Cover with another Foil

Baked Potatoes - Part 2 - in 2nd Pan

1. Cover Each Potato with Aluminum Foil (shiny side in)

2. Place in Pan

Put both pans in Oven for 1 Hour on 350.