Cheddar Almond Flour Biscuits

Ingredients

2 1/2 cups almond flour
1 cup shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup unsalted butter
2 eggs, lightly beaten
2 Tbsp. unsalted butter
1/4 tsp. garlic powder
1/4 tsp. dried parsley

1. Preheat oven to 350 F. (15 - 20 Min)
2. In a large bowl, stir together:
1. almond flour,
2. Shredded cheddar, 
3. Salt and 
4. baking soda. 
3. Cut in the butter using a fork or pastry blender until crumbly. 
4. Add the eggs and mix to form a dough.
5. Using your hands, divide the dough into 15 balls.
6. Place each ball in the parchment-lined cupcake pan and flatten slightly.
7. Bake at 350 F for 15 - 20 minutes, until lightly browned and a toothpick tests clean.
   
8. While biscuits are baking, 
1. Melt the 2 tablespoons butter in a small saucepan over low heat or microwave
2. Remove from heat and stir in the garlic (or garlic powder), 
3. And dried parsley. 
4. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!