Slow Cooked Chili

Home Style Slow Cooked Chili

Ingredients:

• 2 -3 pounds of ground chuck (or extra lean ground beef)
• 2 cans (16 oz.) red kidney beans, drained
• 2 cans tomatoes, drained
• 2 onions, finely chopped
• 1 can mushrooms, drained
• 1 red pepper, finely chopped
• 1 green pepper, finely chopped
• 1 1/2 cloves garlic, crushed
• 2-3 table spoons chili powder
• 1 teaspoon. black pepper (optional)
• 1 teaspoon cumin, Paprika, Celery seeds?
• Salt to taste (optional)

Directions:

First brown ground chuck in non-stick pan and drain fat. Then place in crockpot.
Place all other ingredients into slow cooker.
Cook for 10-12 hours on low.