Saturday, February 20, 2016

3-Ingredient Orange Chicken Sauce Recipe





3-Ingredient Orange Chicken Sauce Recipe

chinese-orange-chicken-recipe

Orange Chicken Sauce Ingredients:
  • 1 Cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 Cup Sweet Orange Marmalade (Smucker’s)
  • 2 TBSP Soy Sauce
Crispy Chicken Ingredients:
  • 3-4 Chicken Breasts (We used 3)
  • 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
  • 2 Eggs
  • Oil (We used vegetable oil)
Cooking Directions:
  1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
  2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
  3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
  4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
  5. Set the oily pieces on a paper towel and let drain.
  6. Add the chicken to the sauce and toss!

Tuesday, February 16, 2016

Matan's Port Chops Creation

Ingredients:Boneless Pork Chops
Pam
Flour
Spices
Frozen Onions
Garlic Powder
BBQ Sauce
anything else Matan feels like adding
Process:1) Spray a large skillet with Pam (do not heat yet)2) Rinse Pork Chops set aside.
3) In a glass plate - put 1/2 cup of flour together with spices
4) In a bawl whisk 3 eggs
5) Preheat the skillet (with PAM) over medium high heat (#6). 
6)  Use TONGS - Dip the Pork in Egg, and then in Flour (make sure it is all over), and then put in Skillet.
7) Cook first side for 3 minutes (or until the bottom is getting brown), then flip for another 2 min
8) Remove from skillet to a plate.
9) Reduce the heat to 5.  Add frozen onions.  Spray over with PAM, keep steering for at least 3 min.
10)   Add BBQ sauce, spices, and anything else you want to create your sauce.