Thursday, December 24, 2015

Chicken in Jam



1 Cup Apricot jam
1 Tbls Soy sauce
1 Tbls ketchup 
1 Tbls honey
Chicken
1 onion cut to rings
Potatoes- cubed
Baby carrots
Salt and pepper

1.  Mix the first 4 ingredients to a paste
2.  Rub all over Chicken 
3.  Put the Chicken and rest of the ingredients in a freezer bag. 

When ready thaw overnight in the fridge.
In the morning put in crockpot for 8 hous on low. 

Wednesday, December 23, 2015

Crock Pot Pulled Pork

crock pot pulled porkcrock pot bbq pulled porkbbq pulle pork

Crock Pot Pulled Pork


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Ingredients

  • 4-5 lbs pork butt/shoulder
  • 1 tablespoon ground black pepper
  • 1-2 teaspoons cayenne pepper
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons brown sugar
  • 1 tablespoon dried oregano
  • 4 tablespoons paprika
  • 2 tablespoons salt
  • 1 tablespoon granulated sugar
  • 1 large onion - sliced thin
  • BBQ Sauce (optional) We prefer Sweet Baby Rays

Instructions

  1. Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred.





Oreo Nutella No-Bake Pie





Crust:
24 Oreo cookies
1/3 cup melted mutter

Filling:
1 jar (13oz) Nutella
8 oz cream cheese
8 oz whipped topping or whipped cream

Decoration:

Whipped Cream
Chocolate Shavings

1. Crush cookies and mix with melted butter. Spread mixture over pie pan. Refrigerate crust while making filling.
2. Mix Nutella, cream cheese, and whipped topping until smooth. Spread mixture over pie crust.
3. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.


Video:
https://www.facebook.com/buzzfeedtasty/videos/1692829687636340/